El Angel: La Lecheria, Tarrazú, Costa Rica from Ritual, San Francisco

Pineapple meets candy cheery. Very well composed, condensed milky sweet and smooth cup. Some pecan hints. 

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San Florencio, Guatemala from april coffee, Copenhagen 

Maybe not quiet Macadamia as stated on the bag but some creamy peanut butter, lime and orange notes. 

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Crecencio, Honduras from Per Nordby, Gothenborg

Silky, milky, juicy. Soft, tender smooth mouth. Light hints of blueberry and vanilla, some almonds and some tangerine. Enjoyable but not overexciting.

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Bifdu Gudina, Ethiopia from Vagabond, London

If you eat thinly sliced, well aged Comté cheese and it really melts on your tongue but you eat it with its rind it might compliments the cheese’s tendernes and sweetness with some rather tard and herbal flavors. That was my association with this coffee. It is fruity with some sweet nearly candy like cherries […]

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