Mbrizi, Sehe, Burundi from Bonanza Coffee Roasters, Berlin

Very herbal. Very rough. Very interesting. Somehow challenging. Wasn’t allways easy to really brew it on point. If done so: a lot of cherry jam with the herbs, some rose and plum. And a lot of fun. 

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Kochere PB+, Ethiopia from Langøra Kaffebrenneri, Stjørdal

Apricot juice blended with a spicy almondy sweetness and a full body. Very pleasent and very gentle and pretty subtle for a natural. Great cup.

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