Shilichorr, Sidama (Espresso), Ethiopia from Hænowitz&Page, Basel

Dark heavy, nutty. Memories to this coffee’s taste fade away. But the purchasing experience at the roastery in Basel and the whole day there are still alive in my mind.

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Gigesa Grande 1 Naural, Ethiopia from Colonna, Corsham

That is 1nice natural from Scotland with origins in the Guji Zone, Ethiopia. Just very light fermentation notes. But a powerful mouthful of sweetness, apricot, lime and caramel. Very taste, nicely balanced but with distinct characteristics.

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