Bifdu Gudina, Ethiopia from Vagabond, London

If you eat thinly sliced, well aged Comté cheese and it really melts on your tongue but you eat it with its rind it might compliments the cheese’s tendernes and sweetness with some rather tard and herbal flavors. That was my association with this coffee. It is fruity with some sweet nearly candy like cherries but also carries some tea notes. … When I received this bad I was quiet excited since I had really pleasent experiences with Bifdu Gudina before. And: I am really pleased about how this held up against my expectations.


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