Flecha Roja, Costa Rica from 24grad Kaffeerösterei, Hannover

It’s not an awful lot of espresso, that I drink recently. So sometimes it takes me quiet a while, until I finish a bag. This one was roasted end of January so pretty much an end of life coffee. It felt still remarkably fruity and crisp though its berry notes have pretty much vanished leaving some Mon Cherie-ish chocolate-Cherry spirit after taste behind. (Though really not as bad as real Mon Cherie sweets.)


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