Kamajumba, Rwanda from 24grad Kaffeerösterei, Hannover

 While I just missed the opportunity to accompany a friend to Rwanda by the lack of flexibility (and a couple thousand Euros), I bought and ordered some pretty nice Rwandian coffees.  
Kamjumba from Hannover’s 24grad roasters was the first Rwanda I had since 2014, as far as I recall. It surprised me by connecting to most of the tongue’s taste receptors. It was bitter, sweet and sour at the same time. In a nice way. It’s citric notes have been most dominant in my impression. Reminded me of a Mojito. A pretty refreshing coffee. Probably even greater in the summer. 

henning

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