El Angel: La Lecheria, Tarrazú, Costa Rica from Ritual, San Francisco

Pineapple meets candy cheery. Very well composed, condensed milky sweet and smooth cup. Some pecan hints. 

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Claudio José, Costa Rica from Public Coffee Roasters, Hamburg

Why put milk in coffee, when you can have a black coffee with a creamy smooth finish anyways? This coffee has some exotic fruit hints, but really not too much in your face. A little oaky but overall just a really soft and tender drinking experience.    

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Altos. Costa Rica from La Cabra, Aarhus

Natural processed coffees can be a little extreme. And it can be a matter of taste, if you like those or not. In a funny Facebook post, Svenja compared a certain natural to stinky cheese. And also linked a good intro text on fermentation of coffee beans.     My latest finished coffee bag/box was another […]

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Finished Coffee Bags in 2016 so far…

They all have been opened in late December and now they are gone. Five bags I finished during the last two weeks.

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