Manantiales (Geisha), Colombia from Hoppenworth & Ploch, Frankfurt

I had blueberries for breakfast this morning. … And now I have the last cups of that sweet Geisha and I enjoy once again a full mouthful of berry goodness. Some green tea in the finish, some herbal notes, a tiny hint of Australian Shiraz with some barrel treatment. I will miss this one.

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Don Nacho, El Salvador from Hoppenworth & Ploch, Frankfurt

Herbal, juicy, peachy. Rock solid honey processed with a charme and a kick of grapefruit.

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Ye Genet, Ethiopia from Hoppenworth & Ploch, Frankfurt

A mouth full of berries, fruit tea, and fermentation on heavy rotation. Kicking you awake and even giving you a tasteful experience, when you catched a heavy cold, your nose is k.o. and even chili con carne tastes flat. This natural has power.

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Mulish, Ethiopia (Espresso) from Hoppenworth & Ploch, Frankfurt

The color of a cup can influence the perceived taste of a coffee. And so does the packaging I guess. Cassis and plum where my first impressions. — It says blueberry and passionfruit on the bag, so I guess it was the other way around and the roasters choose their color probably after they cupped […]

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Saisonaler Espresso MK2 Blend (Espresso) from Hoppenworth & Ploch, Frankfurt

Very gentle, medium roasted espresso with almond, raisin and apricot notes. Soft body and smooth finish. (Blend: Brazil, Peru)

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