Nano Challa, Ethiopia from Koppi, Helsingborg

Light shivers going down your spine, while this coffee strokes your back from the inside. Apricot-lemon pie with a cup of jasmin flavored tea. Voilà. Sweet, smooth, warming, pretty satisfying.  

Read more Nano Challa, Ethiopia from Koppi, Helsingborg

Finca Tamana, Columbia from Koppi, Helsingborg 

   A real pleasent sweetie pie. Fine peach sweetness. Not overwhelmingly complexe but a really nice companion.  But I really had a too large stock of coffee within the last two month, so that a lot of coffees started to faint away. And after my palette developed a bit (still got to grow a lot), […]

Read more Finca Tamana, Columbia from Koppi, Helsingborg 

cc-by-sa – Coffee created by yourself shared around.

If you are out on a conference without fancy coffee catering you have the choice of either drinking bad coffee or brew your on stuff. (That’s what I do on all of my work trips.) And I’m not alone in this field. Known for that, Alex and me have been invited to set up a […]

Read more cc-by-sa – Coffee created by yourself shared around.

Bifdu Gudina, Ethiopia from Five Elephant Berlin vs. Bifdu Gudina, Ethiopia from Koppi, Helsingborg

Well, that’s a challenge for my humbly developed coffee palate. Two classy, light roasted coffees, roasted from the ”same“ beans. The Bifdu Gudina beans come from the Oromia Coffee Farmers Cooperative Union in Agoda (in the very North of Ethiopia). The cooperative consists of 130 smallholder farmers. The Ethiopian Heirloom varietal coffee is traditionally grown […]

Read more Bifdu Gudina, Ethiopia from Five Elephant Berlin vs. Bifdu Gudina, Ethiopia from Koppi, Helsingborg