Karimikui, Kenya from La Cabra Coffee Roasters, Aarhus

Fresh lemony acidity with a good bunch of sweetened grapefruit. It’s got a light and soft body and some hints of liquorice and woodruff. Really nice, easy going coffee, not as overwhelming as the last coffees I had from this young Danish roaster but, heck, is that nice.

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Altos. Costa Rica from La Cabra, Aarhus

Natural processed coffees can be a little extreme. And it can be a matter of taste, if you like those or not. In a funny Facebook post, Svenja compared a certain natural to stinky cheese. And also linked a good intro text on fermentation of coffee beans.     My latest finished coffee bag/box was another […]

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Finished Coffee Bags in 2016 so far…

They all have been opened in late December and now they are gone. Five bags I finished during the last two weeks.

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