Porto Blend (Espresso) from Nord Coast Coffee Roastery, Hamburg

Robusta strikes back! In this coffee you get what you expect in an Italian style roasted espresso blend. Fluffy crema, smooth creamy texture and a strong nutty taste. Great as a digestive after a fatty lasagna. But not quiet what I love in an espresso. For that purpose I’d rather get that Kenyan from Nord […]

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Comsa Bio, Honduras from Nord Coast Coffee Roastery, Hamburg

„Beware, it’s a rather traditional darker roast.“ I’ve been warned and bought regardless. For sure it is rather nutty, chocolatey experience (think Manner wafers) but pretty fine. Some very light clove notes, a full round body and a pleasent finish. It’s far away from being burned but however a little to dark for what I […]

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Kiganjo, Kenya from Nord Coast, Hamburg

Clear, shiny, easy going coffee. Very pleasant. It’s got basically everything, a good coffee needs: crispy, well balanced substance, nice fruity scents both from the beans and the cup, a light acidity and some hints of an idea of the taste of red fruits and roibos tea. But still overall (and althougt I like it) […]

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Amkeni, Tanzania from Nord Coast, Hamburg

It’s overall a tasty coffee with a medium body, and a very subtle tangerine acidity. But besides that it is a creamy, fluid strawberry-cheesecake with a buttery cookie crust. 

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El Limoncillo, Nicaragua from Nord Coast, Hamburg

Nord Coast Coffee Roastery is one of the newest players in Hamburgs third wave coffee scenery and I am pretty impressed with the first coffee I tried so far. It’s a Limoncillo from Nicaragua with similar huge and light roasted beans as those from Coffee Proficiency In Krakow that I got wichteled two month ago. […]

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cc-by-sa – Coffee created by yourself shared around.

If you are out on a conference without fancy coffee catering you have the choice of either drinking bad coffee or brew your on stuff. (That’s what I do on all of my work trips.) And I’m not alone in this field. Known for that, Alex and me have been invited to set up a […]

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