Karimikui AA, Kenya from Roestbar, Münster

Ferrero Mon Cherie but in not-disgusting. Cherry, berry, chocolate. Sweetness and some toasted oak barrel aromas. I thing I got even more from it, when the bag was fresh but even after a month fully satisfying. 

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Endebess Estate, Kenya from roestbar, Münster

It’s good to have a natural again. And such a great one! Yes, it got some sour doughy fermentation notes, yes it is rougher, it surely doesn’t give you the cleanest and crispest cup. But. Hell yeah, it’s good. The description “Apple Cidre, Vanilla, Honeymelon” is pretty accurate, also the Cidre is very dominant and vanilla […]

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