Nano Challa, Ethiopia from The Barn, Berlin

The bag isn’t lying. Jasmine, Peach (or maybe apricot) and a little woody vanilla. Not as boom-herbs-in-your-face-teaish as the Chelbessa from Neues Schwarz, I had earlier that year, a little more modest. Not as sweet and fruity as the Nano Chala from CafféCouture and not my favorite Barn coffee that I remember but still a […]

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Finca el Tablon, Colombia from The Barn, Berlin

Very mild, with floral bits of orange blossom and a little caramel candy side note. Elegant and very, very subtle coffee. Good. But in the heat of this summer a little to subtle for me and my lust for powerful fruity coffees. 

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cc-by-sa – Coffee created by yourself shared around.

If you are out on a conference without fancy coffee catering you have the choice of either drinking bad coffee or brew your on stuff. (That’s what I do on all of my work trips.) And I’m not alone in this field. Known for that, Alex and me have been invited to set up a […]

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